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Table of contents
Slide 1
Acid Properties
Base Properties
14.1 Arrhenius Acid-Base Theory
Slide 5
14.1 Arrhenius Acid-Base Theory
14.2 Bronsted-Lowry Acid-Base Theory
14.3 Conjugate Acids & Bases
14.3 Conjugate Acids & Bases
14.3 Conjugate Acids & Bases
Slide 11
14.4 Mono-, Di-, & Triprotic Acids
14.4 Mono-, Di-, & Triprotic Acids
14.5 Strengths of Acids & Bases
Slide 15
Slide 16
14.5 Strengths of Acids & Bases
Do not be confused:
14.6 Salts
Slide 20
Slide 21
Slide 22
Ionic and Net ionic Equations:
Slide 24
Slide 25
Ion product constant for water: 1.00 x 10-14
14.11 pH
pH
pH Scale
Slide 30
Slide 31
14.12 Hydrolysis of Salts
14.12 Hydrolysis of Salts
14.12 Hydrolysis of Salts
14.12 Hydrolysis of Salts
Slide 36
Buffers:
A buffer has two ingredients:
Buffering: How does it work?
Similar reasoning applies when H+ are added:
Consider the following rx with acetic acid and acetate:
Buffer solutions:
Blood is buffered by the following reaction:
Slide 44
Titration
Equivalence point
Titration calculations:
Really Important Equation:
Acid-Base titrations:
Sample Problem
